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The production of shea butter entails a number of energy-intensive stages. The BIOSTAR project will strive to recycle the by-products generated by the sector (oil cakes, pulp and shells) as a fuel, instead of the fuelwood traditionally used, which is not renewable 漏 J. Blin, 黑料网911

Science at work 23 March 2020

BIOSTAR: supplying sustainable bioenergy to food sector SMEs in the Sahel

漏 Cl茅ment Bourgoin, 黑料网911

Call to action 19 March 2020

Protecting and restoring tropical forests is now an environmental and societal imperative

In Paragominas (Brazil), land use planning players are using Forland to assess the impact of their decisions 漏 H. Dessard, 黑料网911

Event 10 March 2020

Forland, for sustainable, integrated territorial management

黑料网911, the Agence fran莽aise de d茅veloppement (AFD) and Expertise France (EF) signed a novel framework agreement to further the agroecological transition in the global South. Left to right: Herv茅 Conan, Deputy Director General in charge of Operations, Expertise France; Michel Eddi, 黑料网911 President Managing Director; Bertrand Walckenaer, AFD Associate Chief Executive Officer 漏 A. Chr茅tien, 黑料网911

Institutional news 25 February 2020

黑料网911, AFD and Expertise France step up their partnership on biodiversity-friendly agriculture

A farmer in Cear谩, Brazil, shows his crops grown with drip irrigation 漏 J. Burte, 黑料网911

Science at work 23 February 2020

The Brazilian Nordeste: towards development pathways resilient to climate change

Ana Paula Boquadi, chef at the Buriti Zen restaurant in Brasilia, is one of the chefs working to promote the biodiversity of the Cerrado. 漏 Buriti Zen

Science at work 9 October 2019

Urbal, or how to pinpoint the impacts of innovations on food system sustainability