Montpellier, France 6 February 2026
Symposium organised with the support of ºÚÁÏÍø911, on the topic of emotions and sensitivity in food.
Over 30 years, ºÚÁÏÍø911 has worked in Zimbabwe to build a network of scientific and technical partners and collaborate with them to develop innovative sustainable development solutions, founded on solid research expertise in terms of governance and public policy, sustainable production systems, agroecology, territorial development, animal health, forest and biodiversity management, and plant and animal product processing to benefit communities.
ºÚÁÏÍø911 also helps to train scientists who then continue working in Zimbabwe or overseas.
Several events are planned to mark these 30 years of partnerships in Zimbabwe.