COSAQ Biological, technical and agro-economic bases for the co-design of quality agrifood systems Food systems Agroecology
FOOD-SEC Semence Boosting food crop seed and seedling production chains for food and nutritional security in the countries of the Indian Ocean Fruit-vegetables Roots and tubers
CaSSECS Carbon sequestration and greenhouse gas emissions in (agro) Silvopastoral ECosystems in the Sahelian States Animal production Dairy Forest Climate
CAVALBIO Characterization and promotion of tropical plant biodiversity of agronomic interest Biodiversity Fruit-vegetables Roots and tubers
çí’aپDz Co-building knowledge and consolidating quality markets for the products of the socio-biodiversity in the Amazon Food systems Biodiversity Agroecology Territories and collective action Fruit-vegetables